Restaurant owner, one of 26 shareholders of Café Ruffini, serves wine right there and takes care of the music and art.
When he’s not doing a wonderful job at the café, he is enthusiastic about photography and – would you know it? – loves to cook. He’s famous for his goulash!

I decided to join the organization because I am fed up with just talking about improving the world and making things better. Only those who take action can make a difference.”